Hampton Creek Recalls Baking Mixes Nation-Wide
Posted By Meyerkord & Meyerkord, LLC
The San Francisco-based company, Hampton Creek, has announced a voluntary
recall of baking mixes. The six SKU’s included in the recall all contain
the ingredient Native Forest Coconut Milk Powder. The coconut milk powder
tested positive for Salmonella during a company-initiated testing and
makes up 1.31% of the baking mix ingredients.
Native Forest was notified by Hampton Creek immediately after the test
as well as distributors. All product containing Native Forest Coconut
Milk Powder should be pulled from food manufacturers and retailers for
the safety of consumers. No other Hampton Creek products are affected
by the recall. The following mixes are being recalled nationwide and include
White Cake UPC Code: 854829006886; Cinnamon Roll Cake Mix UPC Code: 854829006442;
Chocolate Chunk Muffin Mix UPC Code: 854829006565; Yellow Cake Mix UPC
Code: 854829006428; Blueberry Muffin Mix UPC Code: 854829006855; and Devil’s
Food Cake Mix UPC Code: 854829006435. Hampton Creek has reported no illness
related to the recall.
Salmonella is a dangerous organism which can cause serious and even deadly
infections. People who are most likely to be seriously affected by Salmonella
are children, elderly or those already sick. Symptoms of Salmonella are
fever, nausea, vomiting, diarrhea, and abdominal pain.
Products are recalled every day in the U.S. Many times dangerous products
are not recalled before consumers are injured, become ill, or even die.
If you have been injured by a dangerous product, you need trust legal
support. Missouri product liability experts at Meyerkord and Meyerkord,
LLC, have comprehensive experience and skill helping victims recover the
compensation they deserve and we can help you too.
our St. Louis law firm today and schedule your product liability case review.